The Menu

All of your meals will be lovingly prepared and served on our collection of beautiful vintage tableware & flea market finds.

Kathy will be joined in the kitchen by her Mom (Myrna Jean - you'll love her!), and Kallie, Christy, & Chelsea (Kathy's daughters/Melody's nieces...some of the best cooks you'll ever meet) along with a few returning Brave Girls from previous camps.

You are welcome in the kitchen at any time throughout the retreat for a snack or a cooking lesson or just to sit and relax and keep the cooks company!

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SAMPLE MENU

Tuesday

Welcome Dinner Party
Surprise Menu

Wednesday

Breakfast

Yogurt Crème with Fresh Idaho Berries and Toasted Pine Nuts
Maple Roasted Pepper Bacon
Homemade Lemon Blossoms
Assorted Quiches
Assorted Beverages

Lunch

Kathy's Kicked-Up Chicken Salad on Wheat Nut Bread
Pasta Salad with Garden Vegetables
Chocolate Mint Cupcakes
Assorted Iced Beverages


Mid-Afternoon Snack

Asparagus Roast Beef Rolls w/ Horseradish Dipping Sauce
Assorted Cheeses and Crackers
Idaho Fresh Fruit
Assorted Iced Beverages

Dinner

Sesame Orange Chicken w/Basmati Rice Pilaf
Asian Cucumber Salad w/ Sliced Sweet Onions
Roasted Garlic Asparagus Spears
Karney Lakes Feather Rolls with Chelsea's Homemade Strawberry Jam
Assorted Beverages

Dessert
Freshly Made Hot Caramel over Vanilla Bean Ice Cream with
Homemade Vanilla Cookies

Thursday

Breakfast

Cascade Lake Eggs Benedict
Fresh Fruits and Berries
Homemade Ginger Lemon Muffins
Assorted Beverages

Lunch

Lakeside Turkey Croissant Sandwiches w/ Strawberries and Poppy Seed Dressing
Garden Pasta Salad
Fresh Fruit
Homemade Brownies
Assorted Beverages

Mid-Afternoon Snack

Individual Caprese Salads
with Garden Tomatoes, Fresh Basil, and Mozzarella
Mascarpone Chocolate Toffee Bars
Assorted Iced Beverages

Dinner

Idaho Roasted Pork Loin with Cranberry Balsamic Sauce
Roasted Idaho Potatoes
Salad of Baby Greens with Glazed Pecans, Red Pears, Feta,
and Homemade Maple Pecan Dressing
Homemade Garlic Parmesan Bread Sticks
Assorted Beverages

Dessert

Melody’s Favorite ...Crème Brulee


Friday

Breakfast

Baked Maple French Toast Bread Pudding
Kallie's Uber-Delicious Warm Butter Sauce
Fresh Fruits and Melon
Idaho Farm-Raised Ham
Creamy Scrambled Eggs w/ Chives & Dill
Assorted Beverages

Lunch

Kathy's Ultimate Grown-Up Mac & Cheese
Salad of Baby Greens and Garden Vegetables w/ Balsamic Dressing
Assorted Beverages

Mid-Afternoon Snack

Homemade Orange Poppy Seed Cookies
Vegetables and 'You Won't Believe It's Low Fat' Dip
Assorted Iced Beverages

Dinner

Luke’s Smoked BBQ’d Tri Tip Steak
Salad of Baby Spinach, Strawberries, Almonds, and Red Onion
Willapa Bay Lemon-Soy Carrots
Chelsea's Famous BBQ'd Beans
Garlic Toasts
Assorted Beverages

Dessert
The Brave Girls' Extreme Bite-Sized Dessert Buffet


Saturday

Breakfast

The Johnson Family Idaho Breakfast Potatoes
w/ Farm-Raised Ham and Eggs
Fresh Fruits and Berries
Homemade Whole Wheat Toast
Chelsea’s Strawberry Freezer Jam
Assorted Beverages

*Note: This menu may WILL change slightly as we find ever-more-delicious recipes
and fresh ingredients to share!